Boar & Botanical

Boar & Botanical

Ingredients

Double ground boar, heart, liver; botanical blend of seeds, roots and grasses consisting of: dandelion leaves, lemon grass, parsley, burdock root, oat straw, kelp, Omega 3 old water, cold pressed fish oil (18 DHA, 12 EPA), calcium carbonate

Nutritional Analysis

per kg

  • Moisture 77.40%
  • Protein 15.90%
  • Phosphorus 0.20%
  • Calcium 0.4%
  • Ash 1.9%
  • Fat 4.90%
  • Fibre <1.0%
  • Calories 951 (kcal/kg)

Available Sizes

3lb (1/4lb patties), 8lb (1/2lb patties)