Lamb & Botanical

Lamb & Botanical

Ingredients

Double ground lamb, heart, liver; botanical blend of seeds, roots and grasses consisting of: dandelion leaves, lemon grass, parsley, burdock root, oat straw, kelp, Omega 3 old water, cold pressed fish oil (18 DHA, 12 EPA), calcium carbonate

Nutritional Analysis

per kg

  • Moisture 67.20%
  • Protein 14.50%
  • Phosphorus 0.22%
  • Calcium 0.42%
  • Ash 2.45%
  • Fat 15.60%
  • Fibre < 1%
  • Calories 1,828 (kcal/kg)

Available Sizes

3lb (1/4lb patties), 8lb (1/2lb patties)