Kangaroo & Vegetable
Ingredients
80% triple ground kangaroo, hearts, 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate
Nutritional Analysis
per kg
- Moisture 70.70%
- Protein 15.90%
- Phosphorus 0.24%
- Calcium 0.35%
- Ash 3.06%
- Fat 9.00%
- Fibre < 1%
- Calories 1,342 (kcal/kg)
Available Sizes
3lb (1/4lb patties), 8lb (1/2lb patties)