Beef & Vegetable Blend
Ingredients
80% triple ground beef muscle meat (including hearts); 10 % beef organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate
Nutritional Analysis
per kg
- Moisture 68%
- Protein 14.2%
- Phosphorus 0.19%
- Calcium 0.33%
- Ash 1.91%
- Fat 14.10%
- Fibre <1.0%
- Calories 1689 (kcal/kg)
Available Sizes
3lb (1/4lb patties), 8lb (1/2lb patties)