Turkey & Vegetable Blend
Ingredients
80% triple ground turkey including bone, turkey muscle meat (including hearts); 10 % turkey livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)
Nutritional Analysis
per kg
- Moisture 70.00%
- Protein 14.75%
- Phosphorus 0.25%
- Calcium 0.50%
- Ash 5.64%
- Fat 7.10%
- Fibre < 1%
- Calories 1,118 (kcal/kg)
Available Sizes
3lb (1/4lb patties), 8lb (1/2lb patties)