Boar & Vegetable Blend
Ingredients
80% triple ground boar muscle meat (including hearts); 10 % boar organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate
Nutritional Analysis
per kg
- Moisture 77.40%
- Protein 15.90%
- Phosphorus 0.20%
- Calcium 0.40%
- Ash 1.90%
- Fat 4.90%
- Fibre < 1%
- Calories 951 (kcal/kg)
Available Sizes
3lb (1/4lb patties), 8lb (1/2lb patties)