Duck & Vegetable Blend
Ingredients
80% triple ground duck including bone, muscle meat (including hearts); 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)
Nutritional Analysis
per kg
- Moisture 60.30%
- Protein 14.10%
- Phosphorus 0.40%
- Calcium 0.52%
- Ash 5.19%
- Fat 19.70%
- Fibre < 1%
- Calories 2,137 (kcal/kg)
Available Sizes
3lb (1/4lb patties), 8lb (1/2lb patties)