Meat & Vegetable Blend

Duck

Duck & Vegetable Blend

Ingredients

80% triple ground duck including bone, muscle meat (including hearts); 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)

Nutritional Analysis

per kg

  • Moisture 60.30%
  • Protein 14.10%
  • Phosphorus 0.40%
  • Calcium 0.52%
  • Ash 5.19%
  • Fat 19.70%
  • Fibre < 1%
  • Calories 2,137 (kcal/kg)

Available Sizes

3lb (1/4lb patties), 8lb (1/2lb patties)