Meat & Vegetable Blend

Super User

Super User

Monday, 14 November 2016 11:58

Turkey

Ingredients

80% triple ground turkey including bone, turkey muscle meat (including hearts); 10 % turkey livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)

Monday, 14 November 2016 11:57

Rabbit

Ingredients

80% triple ground rabbit including bone, heart, turkey necks; 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)

Monday, 14 November 2016 11:57

Lamb

Ingredients

80% triple ground lamb muscle meat (including hearts); 10 % organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Monday, 14 November 2016 11:56

Kangaroo

Ingredients

80% triple ground kangaroo, hearts, 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Monday, 14 November 2016 11:56

Duck

Ingredients

80% triple ground duck including bone, muscle meat (including hearts); 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)

Monday, 14 November 2016 11:56

Chicken

Ingredients

80% ground chicken including bone & hearts, 10% liver, 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)

Monday, 14 November 2016 11:55

Chicken & Mackerel

Ingredients

50% triple ground chicken including bone, chicken muscle meat (including hearts); 10 % chicken livers; 5% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), 35% mackerel

Monday, 14 November 2016 11:54

Boar

Ingredients

80% triple ground boar muscle meat (including hearts); 10 % boar organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Monday, 14 November 2016 11:16

Beef

Ingredients

80% triple ground beef muscle meat (including hearts); 10 % beef organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Wednesday, 06 July 2016 16:04

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